Chefs Greg and Mario like evoo market’s Italian EVOO and Pear Balsamic

The Annual Wine & Food Festival on Las Olas Boulevard is one of the premier events in Fort Lauderdale. Some of the best chefs compete for your taste buds. Tonight, Chefs Greg and Mario from the Hyatt Regency Pier 66 will be part of this gourmet cook off and guess what? they have chosen to use evoo markets’s Italian EVOO and our Pear-infused 18 year old Balsamic in one of their dishes! Come on by and discover their inventive style and then drop by our tasting table at the Festival. We will be at the East end of the Boulevard.

See you there.



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